The Bacon Explosion is an amazing and unique bacon loaf recipe created by the BBQ Addicts, two guys who love to smoke food and make BBQ. Today we try our hand at their recipe. Visit our viewer forum for the recipe, The Green House, http:/www.green-house.tv Distributed by Tubemogul.

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Date: 2010-03-01

For more info visit www.newsinfusion.com The first in a new series of cookbooks by one of America's most renowned chefs, Emeril at the Grill features more than 150 recipes and 75 full color photos. With a beautiful new package and accessible price, Emeril at the Grill is the perfect Father's Day treat and focuses on indoor and outdoor grilling. In addition to mouth watering recipes perfect for an easy family dinner or an afternoon barbeque, Emeril also presents tools and techniques to help become a successful griller. Chapters showcase drinks; Salads and Sides; Burgers, Kabobs and Meatballs; Sandwiches, Wraps and Pizza; Things with Wings; desserts and more.

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Date: 2010-03-01

Smoked and rubbed BBQ chicken cooked on the popular Weber bbq grill. http://www.barbecue-party.com

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Date: 2010-03-05

In this 3 part installment of the Video show Pickin N Grillin presented by Freds Music ; BBQ Supply Shop in Shillington Pa. . the smokinguitarplayer (AKA Fred Bernardo) shows us how to install a Nomex, flame retardant gasket kit onto a well used Big Green Egg Ceramic grill. Youll see the tools and supplies needed as well as how to prepare the grill for the new gasket and how to adjust and tweak the seal of the cooker after the new gasket is installed. You can get the NOMEX GASKET KITS AT Freds Music ; BBQ Supply in Shillington, Pa. www.fredsmusicandbbq.com.

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Tags: H wt FRED BERNARDO MOKINGUITAR LAYER r mu andbbq m BIG GREEN EGG BARBE UE NOMEX GA KET ERAMI GRILL H wt
Date: 2010-03-01

Seasoning for a beef brisket recipe include salt, barbeque sauce and brown sugar. Discover how to season beef briskets with expert tips from the owner of a BBQ restaurant in this free video about how to cook beef brisket. Expert: Tony Jorgenson Bio: Tony Jorgenson has been the owner of the two Utah locations of Rib City Grill for almost two years. Filmmaker: joseph wilkins

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Date: 2010-03-01

Delicious chicken ; ribs. Succulent vegetables. Unbelievable beef. This is what you will experience the next time you fire up your grill outfitted with our patent-pending FlavorDome® Grill Smoker. Barbecue enthusiasts all across America are discovering how much better barbecue can taste when real wood flavor is added to meat, fish, vegetables and more! Our revolutionary FlavorDome® Grill Smoker traps bitter tasting wood tars adding only the delicious smoky flavor flavors to your favorite foods. Friends will swear you’re taking cooking classes!

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Date: 2010-04-18

Huckshut.com caught up with BBQ bob from the BBQ guru. Here he unveils the new cyber Q.

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Date: 2010-02-22

A video tour of the Weber Smokey Mountain Cooker Smoker. Author: The Virtual Weber Bullet. www.virtualweberbullet.com

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Date: 2010-03-08

Great easy way to clean stainless steel. Tour of a pebble creek project we completed, with a BBQ, water fall, and out door Fire place.

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Tags: H wt BBQ l an ng t t Barb u l an ng ta nl t l bbl r lan a K v n lan a v n lan a H wt
Date: 2010-02-20

XXX Adult Warning... Food Porn BBQ at it's best!

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Date: 2010-02-20

How to flip barbeque pork ribs; learn more about BBQ grills and fire pits in this free cooking video. Expert: Terry Leafty Bio: Terry Leafty owner of Leafty's ribs specializes in ribs and lemonade for banquets and special event's. Filmmaker: Chuck Tyler

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Tags: H wt bbq bar-b-qu gr ll gr ll ng t l t xa r b t au ng r r g H wt
Date: 2010-03-01

How to season barbeque beef ribs; learn more about grilling BBQ in thisfree cooking video. Expert: Terry Leafty Bio: Terry Leafty owner of Leafty's ribs specializes in ribs and lemonade for banquets and special event's. Filmmaker: Chuck Tyler

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Tags: H wt bbq bar-b-qu gr ll gr ll ng t l t xa r b t au ng r b H wt
Date: 2010-03-01

Anthony Bourdain is on a journey to look for the best bowl of pho in Vietnam. He discovers a jewel in the rough.

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Date: 2010-03-18

Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys./nYou can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com/n---

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Tags: h w bbg barb u gr ll r r r a t b t a barb qu gr ll ng ng gr ll h w
Date: 2010-03-18

Sucking out brains, grabbing by the ears, eyes rolling back in their heads these are the food experiences that constitute food porn for star chefs Mario Batali and Eric Ripert and No Reservations host Anthony Bourdain. Watch them swap the most decadent dishes theyve eaten recently on Bourdain and Riperts five-week Martha Stewart Living Radio show, Turn ; Burn. Get more info and a free trial at http://www.sirius.com/martha

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Date: 2010-03-18

Man v. Food's Adam Richman learns the secrets (or most of them, at least) to barbecuing a whole hog in North Carolina http://www.travelchannel.com/TV_Shows/Man_v_Food

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Date: 2010-03-18

Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. You can also remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and "low and slowed" Brisket makes for a good eating Sunday meal!/nYou can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com/n---

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Date: 2010-03-18

-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.

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Date: 2010-03-18

The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J. It's name, "Submarine", is said to come from the Groton, Connecticut U.S. Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make! /nThis classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! /nWatch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po'Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style!/nYou can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com/n---

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Tags: h w bbg barb u gr ll r r andw h ub ubmar n gr n r h g h r tal an ng gr ll gr ll ng h w
Date: 2010-03-18

Here is another in a series of specials for people who would like to make a simple recipe and impress others with their cooking. This time, Kerry shows how you can grill a great steak on a BBQ. This program is different in two ways from previous "Kerry's Kitchen" shows: first, it was taped outdoors. Second,it was recorded both in English and in Spanish! With the help of my friend Alberto, we describe how to prepare the steak and the best way to cook it. You will become an expert when you follow my easy style and humor to make a one-of-a-kind grilled favorite. Taped: December 10, 2008 Esta es una serie especial para las personas que gustan hacer recetas de cocina sencillas. Pero que imprecionen a otras. Ahora el Sr. Kerry les mostrara como puede cocinar a la Barbacoa un buen trozo de tierna carne. Este programa sera diferente a los anteriores "Kerry's Kitchen". Fue grabado afuera en el patio y sera en Ingles y Espanol, gracias a la ayuda de mi amigo Alberto. Describiremos como preparar la carne y la mejor manera de cocinarla. Ud. se convertira en un experto siguiendo solamente las instrucciones que dicho sea de paso tendran algo de humor, lo que lo convertiran en el Rey Favorito de la Barbacoa. Grabacion: Diciembre 10, 2008

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Tags: H wt Alb rt ng D r gr ll K rry K rry K t h n ut r t a an h BBQ Barba a na H wt
Date: 2010-03-01